The Gilded Spoon

About Us

The Gilded Spoon has been a Chicago institution since 2005, renowned for its commitment to excellence and providing an exceptional dining experience. Founded by Chef Eleanor Vance, a graduate of Le Cordon Bleu in Paris, our restaurant showcases the finest ingredients sourced locally and globally. Chef Vance's vision was to create a space where diners could savor not just a meal, but a memorable occasion. From intimate dinners to celebratory gatherings, we strive to exceed expectations with every dish and every interaction.

Our team of dedicated chefs and service staff are passionate about providing unparalleled hospitality. We believe that the details matter, from the carefully curated wine list to the elegant ambiance. We offer a seasonal menu that changes to reflect the freshest produce available, ensuring that every visit is a unique and delightful experience. The Gilded Spoon is more than just a restaurant; it's a destination where memories are made.

Featured Dishes

Dry-Aged Ribeye

A 28-day dry-aged ribeye, grilled to perfection and served with roasted garlic mashed potatoes and asparagus. Topped with a red wine reduction.

Pan-Seared Chilean Sea Bass

Delicate Chilean Sea Bass, pan-seared and served with a lemon-butter sauce, accompanied by quinoa and sautéed spinach.

Butternut Squash Ravioli

Homemade butternut squash ravioli with a sage-brown butter sauce, topped with toasted walnuts and Parmesan cheese. A delightful vegetarian option.

Testimonials

"The Gilded Spoon is hands down the best restaurant in Chicago! The food is incredible, the service is impeccable, and the ambiance is perfect for a special occasion. I highly recommend the dry-aged ribeye – it's melt-in-your-mouth delicious!"

Michael Thompson, Chicago, IL

"My wife and I celebrated our anniversary at The Gilded Spoon, and it was an unforgettable experience. The staff went above and beyond to make us feel special, and the food was simply divine. We'll definitely be back!"

Sarah Miller, Evanston, IL

"As a vegetarian, I'm always looking for restaurants with creative and delicious options. The Gilded Spoon exceeded my expectations! The butternut squash ravioli was phenomenal. A truly exceptional dining experience from start to finish."

David Lee, Naperville, IL

"From the moment you walk in, you know you're in for a treat. The attention to detail is incredible, the wine list is extensive, and every dish is a work of art. The Gilded Spoon is a true gem in Chicago's culinary scene."

Emily Carter, Chicago, IL