Our Story
The Gilded Spoon's story began in 2005 with a vision: to create a sanctuary of culinary excellence in the heart of Chicago’s prestigious Gold Coast. Founded by Chef Eleanor Vance, a Le Cordon Bleu graduate with a passion for transforming exceptional ingredients into unforgettable experiences, the restaurant quickly established itself as a landmark of fine dining. From the beginning, Chef Vance envisioned a space where classic techniques met innovative flavors, and where every guest was treated as an honored guest. The initial inspiration stemmed from her travels through Europe, where she witnessed the profound connection between food, culture, and community. Bringing that sensibility back to Chicago, she aimed to elevate the dining scene with her unique perspective.
The early years were characterized by experimentation and refinement. Chef Vance tirelessly sought out the best local producers, forging relationships with farmers, fishermen, and artisans who shared her commitment to quality. She meticulously crafted a menu that celebrated the seasons, showcasing the freshest produce at its peak. The restaurant’s ambiance was carefully curated to reflect the elegance and sophistication of the Gold Coast, with plush seating, soft lighting, and impeccable service. Over time, The Gilded Spoon has become known for its unwavering commitment to delivering a seamless, memorable dining experience. Each dish is meticulously prepared and presented, reflecting Chef Vance's dedication to culinary artistry and exceptional hospitality.
As The Gilded Spoon gained recognition, it expanded its culinary offerings. The wine list, curated by sommelier James Dubois, was recognized with Wine Spectator awards. The restaurant began hosting private events, offering customized menus and personalized service for special occasions. The Gilded Spoon also became involved in the local community, participating in charity events and supporting culinary education programs. The legacy of the Gilded Spoon continues today, upheld by a new generation of chefs and service professionals dedicated to the founder's original vision. The commitment to using locally sourced ingredients whenever possible remains, while continuously seeking inspiration from culinary trends across the globe.
Our Team
John Doe
Executive Chef
Chef John Doe brings over 15 years of culinary experience to The Gilded Spoon. A graduate of the Culinary Institute of America, Chef Doe has worked in Michelin-starred restaurants across the globe, including a stint at Le Bernardin in New York City. His passion for innovation and his commitment to using the finest ingredients make him an invaluable member of our team. He is dedicated to continuing Chef Vance’s legacy while also bringing his own unique perspective to the kitchen. Chef Doe’s vision is to create a dining experience that is both exceptional and memorable.
Jane Smith
Restaurant Manager
Jane Smith has been with The Gilded Spoon for over 10 years, starting as a server and working her way up to Restaurant Manager. Her dedication to providing exceptional service and her ability to create a warm and welcoming atmosphere have made her a favorite among our guests. Jane oversees all aspects of the front of house operations, ensuring that every guest has a memorable dining experience. Her commitment to excellence and her attention to detail are unparalleled.
James Dubois
Sommelier
James Dubois is an award-winning sommelier with over 20 years of experience. His extensive knowledge of wines from around the world and his ability to pair the perfect wine with any dish make him an invaluable asset to The Gilded Spoon. James curates our wine list, ensuring that it offers a diverse selection of exceptional wines. He is also passionate about educating our guests about wine, offering personalized recommendations and wine tastings.
Maria Garcia
Pastry Chef
Maria Garcia is a talented pastry chef who creates exquisite desserts that are both visually stunning and incredibly delicious. A graduate of Le Cordon Bleu, Maria brings her creative flair and meticulous attention to detail to every dessert she creates. Her pastries are the perfect ending to any meal at The Gilded Spoon. She is constantly experimenting with new flavors and techniques, ensuring that our dessert menu is always fresh and exciting.
Our Mission
At The Gilded Spoon, our mission is to provide an unparalleled fine dining experience that exceeds our guests’ expectations. We are committed to:
- Sourcing the finest ingredients, prioritizing local and sustainable producers whenever possible.
- Creating innovative and delicious dishes that showcase the culinary artistry of our chefs.
- Providing impeccable service that is both attentive and personalized.
- Maintaining an elegant and welcoming ambiance that enhances the dining experience.
- Cultivating a team of passionate and dedicated professionals who are committed to excellence.
- Contributing to the local community by supporting charitable organizations and culinary education programs.
- Continuously striving to improve and innovate, ensuring that every visit to The Gilded Spoon is a memorable occasion.
We believe that dining is more than just eating; it's about creating memories and sharing experiences. At The Gilded Spoon, we are dedicated to making every moment unforgettable.