Step inside The Gilded Spoon and experience the elegance and artistry that defines our restaurant. Our gallery showcases the culinary creations of Chef Eleanor Vance, the sophisticated ambiance of our dining room, and the joy of the special events we host. We invite you to browse through these images and get a taste of the unforgettable experiences that await you at The Gilded Spoon.
Indulge in the visual feast of our culinary masterpieces. From the perfectly seared scallops to the artfully plated desserts, each dish is a work of art designed to tantalize your taste buds and delight your senses. We pride ourselves on using only the freshest, highest quality ingredients, sourced both locally and globally, to create unforgettable flavors and presentations.
Immerse yourself in the sophisticated ambiance of The Gilded Spoon. Our dining room is designed to create a warm and inviting atmosphere, perfect for intimate dinners, celebratory gatherings, and everything in between. The soft lighting, elegant décor, and impeccable service combine to create a truly memorable dining experience. See how the golden hues dance across the room, creating an intimate and luxurious setting.
Experience the joy and excitement of our special events. From wine tastings to chef's table dinners, we offer a variety of unique and engaging events throughout the year. These images capture the laughter, the camaraderie, and the unforgettable moments that make our events so special. Join us for an evening of culinary exploration and celebration at The Gilded Spoon. Discover moments from past New Year's Eve galas, exclusive tasting menus, and charity events.
A close-up view of our signature dry-aged ribeye, cooked to a perfect medium-rare and garnished with fresh rosemary. The marbling of the beef is evident, promising a rich and flavorful dining experience. This is a testament to our commitment to quality and culinary excellence.
An artfully arranged seafood platter featuring oysters, shrimp, and crab legs. The vibrant colors and textures showcase the freshness and quality of our seafood offerings. This platter is perfect for sharing and makes a stunning centerpiece for any occasion.
Our innovative butternut squash ravioli, showcasing the beauty and creativity of vegetarian cuisine. The warm colors of the squash contrast beautifully with the vibrant green of the sage-brown butter sauce, topped with toasted walnuts. A truly delightful and satisfying vegetarian option.
A beautifully set table in our dining room, illuminated by candlelight, creating a romantic and intimate atmosphere. The elegant tableware and glassware add to the overall sense of luxury and sophistication. This image captures the essence of a perfect evening at The Gilded Spoon.
Chef Eleanor Vance, the visionary founder of The Gilded Spoon, meticulously preparing a dish in our state-of-the-art kitchen. Her passion for culinary artistry and commitment to excellence are evident in every detail. This image provides a glimpse into the dedication and skill that goes into creating our unforgettable dining experiences.
A panoramic view of our extensive wine cellar, showcasing our carefully curated selection of wines from around the world. Our sommelier is always on hand to help you find the perfect pairing for your meal. This image highlights our commitment to providing a complete and exceptional dining experience, from the food to the wine.
An animated shot of a cocktail-making demonstration during one of our events. See how the bartender is mixing drinks in a room filled with guests laughing and enjoying themselves. These events provide unique experiences in Chicago, highlighting our high-end establishment.
Steamed lobster dish, a delicacy that showcases our premium seafood selection. It comes with a side of lemon-infused butter and a sprinkling of freshly chopped parsley. We aim to provide you with the best dining experience in Chicago.
Freshly-made salad, with all locally sourced ingredients, making it a very sustainable vegetarian option for Chicago's environmentally conscious diners. Our greens are organic, ensuring that our diners eat the healthiest choices.