The Gilded Spoon

Our Menu

Appetizers

A delectable selection of appetizers to begin your culinary journey.
Dish Description Price
Bruschetta Bruschetta Toasted baguette slices topped with fresh tomatoes, basil, garlic, and a balsamic glaze. $14.00
Escargots à la Bourguignonne Classic French snails baked in garlic-parsley butter. $18.00
Seared Foie Gras Pan-seared foie gras served with fig jam and brioche toast. $28.00
Oysters on the Half Shell Freshly shucked oysters served with mignonette sauce and lemon wedges. $24.00 (half dozen)
Tuna Tartare Diced raw tuna mixed with avocado, soy sauce, and sesame oil, served with crispy wonton chips. $22.00

Main Courses

Exquisite main courses prepared with the finest ingredients and culinary expertise.
Dish Description Price
Grilled Salmon Grilled Salmon Freshly grilled salmon served with roasted vegetables and a lemon-dill sauce. $32.00
Pasta Carbonara Pasta Carbonara Classic Italian pasta dish with spaghetti, eggs, pancetta, Parmesan cheese, and black pepper. $26.00
Filet Mignon Tender filet mignon grilled to your liking, served with mashed potatoes and asparagus. $45.00
Lobster Ravioli Homemade ravioli filled with succulent lobster meat, served in a creamy tomato sauce. $38.00
Roasted Duck Breast Perfectly roasted duck breast with cherry sauce, served with potato gratin and green beans. $40.00
Vegetable Risotto Creamy risotto with seasonal vegetables, Parmesan cheese, and a touch of truffle oil. $28.00

Desserts

Indulge in our delightful selection of homemade desserts.
Dish Description Price
Chocolate Lava Cake Chocolate Lava Cake Warm chocolate cake with a molten chocolate center, served with vanilla ice cream. $12.00
Crème brûlée Classic French custard dessert with a brittle caramelized sugar crust. $10.00
Tiramisu Italian dessert made with coffee-soaked ladyfingers, mascarpone cheese, and cocoa. $11.00
Apple Tart Tatin Caramelized apple tart with a flaky pastry crust, served with vanilla bean ice cream. $13.00
Lemon Cheesecake Creamy lemon cheesecake with a graham cracker crust, topped with a raspberry coulis. $12.00

Drinks

A curated list of wines, cocktails, and non-alcoholic beverages.
Drink Description Price
Cabernet Sauvignon (Glass) A robust red wine with notes of black currant and cedar. $14.00
Chardonnay (Glass) A crisp white wine with hints of apple and vanilla. $12.00
Manhattan Whiskey, sweet vermouth, and bitters. $16.00
Margarita Tequila, lime juice, and triple sec. $14.00
Sparkling Water Refreshing sparkling water served chilled. $5.00
Freshly Brewed Coffee Regular or decaffeinated. $4.00
Selection of Teas Assorted black, green, and herbal teas. $4.00

Please note that prices and menu items are subject to change based on seasonality and availability. Our culinary team, led by Executive Chef Antoine Dubois, is committed to sourcing the freshest, highest-quality ingredients to create an unforgettable dining experience for our guests. For any dietary restrictions or allergies, please inform your server, and we will do our best to accommodate your needs.

The Gilded Spoon is dedicated to providing not only exceptional food but also an exceptional atmosphere. Our sommelier, Isabelle Moreau, carefully curates our wine list to complement each dish, ensuring a harmonious pairing that enhances your meal. Whether you're celebrating a special occasion or simply enjoying a night out, we strive to make your visit a memorable one. We look forward to welcoming you to The Gilded Spoon!